Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
On Swann is a rare gem for celiacs: a 100% dedicated gluten-free facility where the anxiety of cross-contact melts away the moment you walk in. The kitchen is helmed by professionally trained chefs, and the staff’s ingredient knowledge is refreshingly thorough—servers don’t just recite allergens, they genuinely understand your concerns. Whether you’re craving a gourmet burger with a pillowy GF bun or dreaming of crispy fries from a dedicated fryer, you’ll find both safety and serious flavor here. Honestly, it’s one of those places where you can finally relax and focus on the food, not your diagnosis.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, including a small dedicated fryer, which is highly valued by the celiac community.
• Staff are reported to be knowledgeable about gluten-free needs and are willing to modify dishes to accommodate allergies.
• Several reviews mention that the restaurant offers a separate gluten-free menu, enhancing safety for celiac diners.
• The restaurant also offers gluten-free desserts and bread, further supporting safe dining options.
• Community reviews highlight consistent safety practices despite some mixed messages about procedures.
Important considerations for celiac diners
Community feedback indicates that the restaurant's dedicated gluten-free facility and knowledgeable staff make it suitable for highly sensitive individuals, including those with celiac disease.
Is On Swann completely gluten-free?
Yes! On Swann is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that the restaurant's dedicated gluten-free facility and knowledgeable staff make it suitable for highly sensitive individuals, including those with celiac disease.
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