Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
SOHO Juice Co. (soon to be Tropic Vibes) is a celiac’s dream—every single thing here is gluten-free, from the vibrant acai bowls and crunchy granola to those creamy smoothies that taste like sunshine in a cup. You can finally relax and order with confidence, knowing there's zero risk of cross-contact hiding in the kitchen. Plus, their menu is plant-based and dairy-free, making it a safe haven for folks juggling multiple allergies. It’s the kind of place where you can let your guard down and just enjoy something delicious, without that nagging worry in the back of your mind—what a relief!
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Multiple reviews from celiac diners confirm the restaurant's celiac-friendly safety measures.
• Staff are described as knowledgeable about gluten-free needs, with some reviews highlighting their reassurance and clarity.
• The restaurant has a strong reputation within the gluten-free community, often recommended for safe dining.
• Menu items are exclusively gluten-free, including desserts, smoothies, and bowls, with community validation.
• Popular among celiac community members.
• Menu is exclusively gluten-free, including desserts and baked goods.
• Community validation through multiple reviews and community endorsements.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and community feedback indicate it is highly suitable for individuals with high sensitivity or celiac disease. Staff are knowledgeable, and cross-contamination risks are minimized.
Is SOHO Juice Co. completely gluten-free?
Yes! SOHO Juice Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and community feedback indicate it is highly suitable for individuals with high sensitivity or celiac disease. Staff are knowledgeable, and cross-contamination risks are minimized.
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