Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sunflower Bakehouse is a breath of fresh air for celiacs craving peace of mind and true variety. Their bakery is a strictly gluten-free zone, so baked goods—from cupcakes to biscuits—are made in a dedicated, safe space. While their kitchen does use both gluten-free and wheat breads, they've put real thought into cross-contamination prevention: wheat products are isolated in dedicated containers, staff are extensively trained, and every gluten-free order is flagged for allergy severity. Honestly, it's one of those rare places where you can let your guard down just a bit and finally enjoy a pastry (or three) with confidence.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Sunflower Bakehouse offers a dedicated gluten-free bakery with extensive vegan options, ensuring a high level of safety for celiac diners.
• The bakery space is strictly gluten-free, with staff trained in cross-contamination prevention and extensive safety protocols.
• Many reviews highlight the consistency and reliability of their gluten-free baked goods, with specific mention of their cupcakes, cookies, and baked treats.
• The restaurant's commitment to allergen safety is reinforced by their extensive training, dedicated facilities, and transparent communication about ingredients.
• Open daily with extensive hours, making it convenient for frequent visits.
• Offers a variety of baked goods, desserts, and savory items that are all gluten-free.
• Customer appreciation for the transparency about ingredients and safety measures.
Important considerations for celiac diners
The bakery's strict gluten-free environment, combined with staff training and customer reports of safe experiences, indicates it is suitable for highly sensitive individuals. The absence of cross-contamination reports further supports this assessment.
Is Sunflower Bakehouse completely gluten-free?
Yes! Sunflower Bakehouse is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's strict gluten-free environment, combined with staff training and customer reports of safe experiences, indicates it is suitable for highly sensitive individuals. The absence of cross-contamination reports further supports this assessment.
Get personalized dining recommendations and real-time safety updates