Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Union New American stands out in Tampa for its thoughtful gluten-free labeling right on the main menu and staff who genuinely understand celiac needs—what a relief, honestly, in a sea of uncertainty. While not a dedicated gluten-free facility, they clearly mark GF options (hello, steak and sushi lovers!) and even stock gluten-free soy sauce, which is a small but meaningful detail for many of us. The team takes allergies seriously and servers are well-versed in safe choices—still, you’ll want to have that familiar chat about cross-contamination since the kitchen is shared. If you’re craving an upscale night out without feeling like a burden, this spot does offer a sense of normalcy and a dash of indulgence, though extra caution is always wise.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that staff are knowledgeable about celiac needs and gluten-free options.
• The restaurant offers a gluten-free menu with marked items such as steak and sushi.
• There is no dedicated gluten-free facility; cross-contact precautions are not explicitly detailed.
• Restaurant has a vibrant atmosphere with a fusion of global flavors.
• Prices are on the higher side, reflecting upscale dining.
Important considerations for celiac diners
Given the lack of a dedicated gluten-free facility and no explicit mention of strict cross-contamination prevention protocols, the restaurant may not be suitable for highly sensitive celiac individuals.
Is Union New American completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the lack of a dedicated gluten-free facility and no explicit mention of strict cross-contamination prevention protocols, the restaurant may not be suitable for highly sensitive celiac individuals.
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