Union New American

Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.

1111 North Westshore Boulevard
Safety Overview

Celiac safety assessment and key features

65%
Moderate

Union New American stands out in Tampa for its thoughtful gluten-free labeling right on the main menu and staff who genuinely understand celiac needs—what a relief, honestly, in a sea of uncertainty. While not a dedicated gluten-free facility, they clearly mark GF options (hello, steak and sushi lovers!) and even stock gluten-free soy sauce, which is a small but meaningful detail for many of us. The team takes allergies seriously and servers are well-versed in safe choices—still, you’ll want to have that familiar chat about cross-contamination since the kitchen is shared. If you’re craving an upscale night out without feeling like a burden, this spot does offer a sense of normalcy and a dash of indulgence, though extra caution is always wise.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant has a vibrant atmosphere with a fusion of global flavors.
Prices are on the higher side, reflecting upscale dining.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community reports indicate that staff are knowledgeable about celiac needs and gluten-free options.

The restaurant offers a gluten-free menu with marked items such as steak and sushi.

There is no dedicated gluten-free facility; cross-contact precautions are not explicitly detailed.

Restaurant has a vibrant atmosphere with a fusion of global flavors.

Prices are on the higher side, reflecting upscale dining.

Service Quality Rating
4.0/5Staff are reported to be very knowledgeable about celiac and gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the lack of a dedicated gluten-free facility and no explicit mention of strict cross-contamination prevention protocols, the restaurant may not be suitable for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Union New American completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given the lack of a dedicated gluten-free facility and no explicit mention of strict cross-contamination prevention protocols, the restaurant may not be suitable for highly sensitive celiac individuals.

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