Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
SOHO Juice Co. (soon to be Tropic Vibes) is an absolute gem for anyone with celiac disease—everything in this 100% gluten-free facility is safe, fresh, and bursting with plant-based goodness. There's a kind of peace that settles in when you realize every smoothie bowl, snack, or sweet treat is made without a trace of gluten or dairy, and you can just order without the usual cross-contamination worries. With a colorful range of acai bowls, creamy shakes, and even allergy-friendly bakery items from trusted brands like HaleLife, you’ll find comfort in both the menu and the atmosphere. If you’re tired of the constant second-guessing at other places, this spot feels like a rare, worry-free oasis where you can just enjoy your food—and honestly, isn’t that what we’re all after?
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is highly reassuring for celiac safety.
• Community reviews consistently confirm the restaurant's dedication to gluten-free standards, with many reviewers describing it as celiac friendly.
• Staff are reported to be knowledgeable about gluten-free needs, contributing to a safe dining environment.
• The restaurant maintains a strong reputation within the celiac community.
• Menu includes a variety of safe, gluten-free options including desserts and bowls.
• Regular updates and verification recommended due to possible menu or staff changes.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and consistent community feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease.
Is SOHO Juice Co. completely gluten-free?
Yes! SOHO Juice Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and consistent community feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease.
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