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La Manufacture du Sans Gluten

2 Rue Androuet
$100% GF

Is La Manufacture du Sans Gluten Safe for Celiac Disease?

La Manufacture du Sans Gluten is a dedicated gluten-free facility, verified by verified celiac community, ensuring no cross-contamination risk for celiac diners.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

La Manufacture du Sans Gluten is a dedicated gluten-free bakery, highly praised by verified celiac community reviews.

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About This Restaurant

La Manufacture du Sans Gluten is a 100% gluten-free Bakery spot. You’ll find it at 2 Rue Androuet in Paris, FR. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Croissants
  • Pain au Chocolat

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Gluten-free orders are handled in a separate prep space.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge

Full menu · celiac protocols · safety details

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Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The bakery is a dedicated gluten-free facility, meaning it has never had gluten on the premises, making it suitable for even the most sensitive celiac individuals.

More in Paris

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Frequently Asked Questions

Is La Manufacture du Sans Gluten Completely Gluten-Free?

Yes! La Manufacture du Sans Gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, La Manufacture du Sans Gluten is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: March 7, 2026