10 N Clarendon Ave, Avondale Estates, GA • Downtown Avondale Estates
Venezuelan arepa house with a Michelin Bib Gourmand and a fully gluten-free, nut-free kitchen.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Chef Lis Hernandez's Venezuelan restaurant in downtown Avondale Estates, with a dining room and a rum bar. The Michelin Guide gave it a Bib Gourmand, and the entire operation runs without gluten, so celiacs order off the same menu as everyone else.
The gluten-free setup
The whole kitchen is gluten-free and nut-free, which makes every dish on the menu fair game. Community reports describe no cross-contact issues, and the fryer only ever sees gluten-free food. The bar pours rum and community reports mention gluten-free beer options.
What to order
The menu lists the Pabellon arepa, filled with grass-fed shredded beef, black beans, sweet plantains, and aged cheese; that is the signature. The fried chicken comes out of the same gluten-free fryer, a rare safe order for celiacs.
The move
Open Tuesday through Saturday from 11:30am; closed Sunday and Monday, so plan the trip around that. Lunch is the quieter window.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com