15 Laurel Canyon Village Cir Ste 102, Canton, GA • Laurel Canyon
Celiac-owned bakery and charcuterie shop in Canton baking everything in a dedicated gluten-free kitchen.
We last checked this spot on August 21, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
A walk-in storefront in Canton's Laurel Canyon Village, north of Atlanta, run by an owner whose own celiac diagnosis started the business. It won Best of Georgia for specialty restaurants in 2025. The cases hold breads, bagels, charcuterie boards, hot sandwiches, and sweets.
The gluten-free setup
Everything is made in a dedicated gluten-free kitchen, and the shop's own FAQ commits to zero gluten cross-contact. Know the scope: equipment is shared for tree nuts, peanuts, dairy, soy, egg, and coconut, so this is a gluten-safe facility, not an allergen-free one.
What to order
The menu lists a fresh caraway-seeded bread that sells by the loaf, and community reports mention the Reuben built on house-baked bread.
The move
Hours are short: Tuesday to Friday 11am to 6pm and Saturday 9am to 1pm, closed Sunday and Monday. Go early Saturday for the bread bake.
Sansglu Editorial · Updated August 21, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com