3205 Canton Road, Marietta, GA • Northeast Marietta
Marietta bakery where gluten cannot enter the building, even with staff. Real gluten-free sourdough from a scientist turned baker.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
A storefront bakery on Canton Road in northeast Marietta, run by Ricardo and Carolina Romero. Carolina left a science career to bake, and the counter feels like a neighborhood bread shop: sourdough loaves up front, empanadas and pastries in the case.
The gluten-free setup
Everything baked here is 100% gluten-free, and the house rule goes further: gluten is prohibited from entering the building, including employees' own food. The ovens were bought new and have only ever baked gluten-free.
What to order
The sourdough is the reason to drive over. Look for the Country, Cinnamon-Raisin-Walnut, and Cheddar-Jalapeno loaves, plus Hawaiian sweet dinner rolls and filled NY-style cookies.
The move
Open Tuesday through Saturday, 8am to 4pm. Blueberry turnovers and the in-store-only tea cookies sell out, so treat it like a morning stop.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Trained staff
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com