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If you’ve ever dreamed of strolling into a bakery and picking anything you want—no nervous glances, no interrogations, just pure joy—Valley’s Bakery is that rare safe haven. This is a 100% gluten-free facility, where even the ovens and staff lunches are free from gluten, and the owners’ family journey through severe gluten intolerance shines through in every protocol and pastry. The breadth of offerings is staggering: flaky croissants, pillowy donuts, rich cakes, and savory empanadas, all crafted with certified gluten-free flours and meticulous ingredient sourcing. Honestly, walking into Valley’s feels like a little slice of freedom for anyone with celiac—delicious, worry-free freedom you can taste in every bite.
Valley's Bakery is a restaurant that is 100% dedicated gluten-free. If you’ve ever dreamed of strolling into a bakery and picking anything you want—no nervous glances, no interrogations, just pure joy—Valley’s Bakery is that rare safe haven.
Restaurant is reported to be a fully dedicated gluten-free facility, minimizing cross-contamination risks.
Community reviews consistently praise the high quality, authentic taste, and variety of gluten-free baked goods.
Many reviews highlight the staff's knowledge and helpfulness regarding gluten-free needs.
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Yes! Valley's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Valley's Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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