London, GB • London
Fresh-fried gluten-free London market donuts, with dedicated production equipment and UK-wide postal drops.
We last checked this spot on August 11, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Hopstop is Bal and Fiona's mobile London donut business. It began at markets in March 2025 and now trades at changing stalls and events, with postal boxes available across the UK.
The gluten-free setup
Hopstop says its flour blend is tested with the ELISA R5 Mendez method and measures below 5 ppm gluten. The business also says its production equipment is dedicated to making and frying the gluten-free mix. Toppings use segregation controls and may contain egg, milk, hazelnuts, soya, or sulphites.
What to order
Start with the cinnamon-sugar original while it is still warm from the fryer. The donut itself is vegan; check the current allergen details before choosing a topping.
The move
Check @hopstopdonuts before travelling because the market schedule changes. For delivery, watch the online shop for the next UK-wide postal drop.
Sansglu Editorial · Updated August 11, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate fryer
Gluten-free options
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