Obicà Mozzarella Bar offers a selection of gluten-free options, including two types of gluten-free pasta and a dessert, making it a viable choice for diners with gluten sensitivities. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The overall safety for celiac diners is moderate, as there are no explicit safety protocols mentioned to prevent gluten exposure. Therefore, while gluten-free options are available, caution is advised for those with celiac disease.
Obicà Mozzarella Bar is a gluten-aware Italian restaurant. You’ll find it at Japan in 〒160-0023 Tokyo, GB. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta, and Gluten-free dessert.
Staff are accommodating and knowledgeable about gluten-free options.
Gluten-free pasta is cooked separately to avoid cross-contamination.
Food quality is consistently praised, with specific dishes highlighted for their taste.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Obicà Mozzarella Bar has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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