
5152 North Clark Street, Chicago, IL • Andersonville
gluten free bakery
We last checked this spot on September 5, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This bakery occupies a space in Chicago dedicated to sweet treats. Every item produced here is made within an entirely gluten-free environment.
The gluten-free setup
The entire operation is gluten-free. The kitchen is separate and dedicated to this specific purpose. No gluten enters the building.
What to order
The macarons are the primary focus. They come in seasonal flavors. You can also pick up cookies or mini meringues. The textures are consistent across the batch.
The move
Visit to pick up a box for later. The items hold up well for travel.
Sansglu Editorial · Updated September 5, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
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Evidence reviewed by Sansglu · sansglu.com



