1116 State St, Lemont, IL • Downtown Lemont
restaurant
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free bakery in Lemont with its own kitchen and fryer. The counter opens to an operation built entirely around GF from start to finish, staffed to know the protocol inside out.
The gluten-free setup
Separate GF kitchen and dedicated fryer. Every item on the menu is gluten-free, with no wheat flour in the building. The whole operation is isolated to GF production only.
What to order
Look for donuts, breads, cupcakes, and pies, the simple bakery staples that are hardest to trust in a shared kitchen. The new site photos are modest, but the product list is the point.
The move
Lia P is a dedicated gluten-free bakery in Lemont with limited suburban hours. Its old image paths went stale, so we used the current 2026 product photos from the bakery's own site and kept the card visually honest rather than dressing it up with unrelated food.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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