Gluten-free dining in Arlington, VA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve ever wished for a restaurant where celiacs can truly let their guard down, Burtons Grill & Bar is your spot—this place is a unicorn: a dedicated gluten-free facility with protocols so thorough, you almost forget you have to worry about cross-contact at all. The founders' personal connection to celiac disease really shines through in everything from color-coded menus and allergy cards to kitchen teams trained like allergy commandos—every plate, every bite, is handled with care (and often by managers or allergy-certified staff). The menu is massive and filled with foods we rarely get to order safely—think crispy calamari, real mac & cheese, fried fish sandwiches, and even decadent desserts. Honestly, it’s the kind of place that makes you feel seen, welcome, and finally able to just enjoy a meal out without the usual nerves or awkward explanations.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has an extensive gluten-free menu with dedicated fryer and strict cross-contamination protocols.
• Multiple reviews highlight the staff's knowledge and attentive service regarding food allergies and celiac safety.
• Many diners feel confident and safe eating here, often citing the use of separate gluten-free equipment and plates.
• The restaurant's commitment stems from the founder's personal experience with celiac disease, influencing their thorough safety practices.
• The restaurant is also praised for its friendly ambiance, outdoor seating, and comprehensive allergy accommodations.
• Many reviews mention the restaurant's personal commitment to allergy safety, driven by the founder's own celiac diagnosis.
Important considerations for celiac diners
Reviewers with high sensitivity or celiac report feeling very safe due to the restaurant's strict protocols, including dedicated equipment, staff training, and careful food handling practices.
Is Burtons Grill & Bar completely gluten-free?
Yes! Burtons Grill & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviewers with high sensitivity or celiac report feeling very safe due to the restaurant's strict protocols, including dedicated equipment, staff training, and careful food handling practices.
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