Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Daredevil Hall is a true haven for those of us with celiac disease—this spot is a dedicated 100% gluten-free facility, so the stress of cross-contact melts away the moment you walk in. Their menu bursts with comfort food favorites like hand-cut fries, juicy smash burgers on gluten-free buns, and even playful 'pizza fries,' all prepared with meticulous allergen protocols. You can tell they get it: staff are trained, there's a separate allergen menu at every table, and they're not shy about sharing exactly which fryer is used for what. Honestly, it's the kind of place where you can finally just eat and enjoy the game—no side of anxiety required.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Daredevil Hall has a dedicated gluten-free facility and equipment, including a dedicated fryer, which enhances safety for celiac diners.
• Community reviews consistently highlight the staff's knowledgeability and attentiveness regarding gluten-free needs.
• Many reviewers, including those with celiac disease, report positive experiences with safe food and gluten-free options.
• The restaurant offers a separate gluten-free menu with a variety of items such as buns, burgers, fries, and pizza, indicating a strong commitment to gluten-free dining.
• The restaurant has received multiple community awards for its gluten-free offerings.
• It is highly recommended to verify specific menu items with staff before ordering, but overall trust in safety is well-supported.
Important considerations for celiac diners
The restaurant's use of a dedicated gluten-free facility and equipment, along with staff training and positive reviews from highly sensitive celiac diners, indicate it is suitable for individuals with high gluten sensitivity. The restaurant's transparency and full allergen list further support this.
Is Daredevil Hall completely gluten-free?
Yes! Daredevil Hall is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's use of a dedicated gluten-free facility and equipment, along with staff training and positive reviews from highly sensitive celiac diners, indicate it is suitable for individuals with high gluten sensitivity. The restaurant's transparency and full allergen list further support this.
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