Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Diavola offers a variety of gluten-free options like pizza and noodles, with marked items on the menu. Staff are generally knowledgeable and confirm safety practices, but the absence of a dedicated gluten-free kitchen or fryer introduces some risk. Overall, it’s a promising spot for celiac diners who ask questions and stay vigilant.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers confirm that Diavola offers high-quality gluten-free pizza crust, often described as crispy, flavorful, and possibly the best they've had.
• Staff are frequently praised for their knowledge and confidence in handling gluten-free orders, with some mentioning specific safety practices like accommodating celiac needs and marking gluten-free options clearly.
• Several reviewers note that gluten-free items are marked on the main menu, facilitating easier ordering for those with gluten sensitivities.
• There are mixed safety reports: most reviewers, including those with celiac disease, report safe experiences, but a few express concerns about cross-contamination or inconsistent food quality.
• The restaurant is recognized for its delicious gluten-free pizza and noodles, with some noting that the pasta can be homemade and the crust made in-house, exceeding typical expectations for gluten-free offerings.
• Restaurant offers outdoor seating and takeout options.
• Some variability in food quality on certain visits, but generally high praise for gluten-free offerings.
• No dedicated fryer is mentioned, but safety practices seem adequate for most diners.
Important considerations for celiac diners
Most reviews from celiac and highly sensitive individuals report safe dining experiences, with staff confirming practices and marked menu items. A few concerns about cross-contact exist but are not predominant.
Is Diavola completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Most reviews from celiac and highly sensitive individuals report safe dining experiences, with staff confirming practices and marked menu items. A few concerns about cross-contact exist but are not predominant.
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