Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Fujiyama Steakhouse of Japan isn’t a dedicated gluten-free facility, but they do offer some thoughtful accommodations for gluten-free diners—think gluten-free soy and teriyaki sauces on hand, and staff who’ll check with chefs about your needs. The hibachi experience can be tailored with fried rice or steamed rice made gluten free, and servers appear willing to navigate menu questions with care. Still, cross-contamination is a real possibility given the shared grills and prep spaces, so those with celiac disease should approach with caution and clear communication—sometimes you just want to feel included, but here, it pays to double-check every detail before you tuck in.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate some awareness of gluten-free options, but highlight limited menu availability due to sauce marination and lack of a dedicated gluten-free facility.
• Multiple reviews mention that staff asked about gluten, and gluten-free soy sauce is available upon disclosure, suggesting some staff training on cross-contact.
• Reported safety concerns stem from the restaurant not being a dedicated gluten-free facility, which may pose risks for highly sensitive celiac diners.
• Limited menu due to sauces marinating in gluten ingredients
• Some staff are knowledgeable about gluten-free requests
• Not fully safe for highly sensitive celiac diners
Important considerations for celiac diners
Given the lack of a dedicated gluten-free facility and reports of cross-contact, this restaurant may not be safe for highly sensitive celiac individuals despite some staff awareness and available gluten-free options.
Is Fujiyama Steakhouse of Japan completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the lack of a dedicated gluten-free facility and reports of cross-contact, this restaurant may not be safe for highly sensitive celiac individuals despite some staff awareness and available gluten-free options.
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