Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Harry & Izzy's stands out as a restaurant that takes gluten-free dining seriously, with many reviews highlighting their dedicated fryers, separate GF menus, and attentive management. While a few extremely sensitive celiacs experienced minor issues, the overall emphasis on safety and transparency makes it a solid choice for gluten-free diners. Their commitment to accommodating allergies and the presence of dedicated preparation areas truly set them apart in the realm of GF-friendly eateries.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Harry & Izzy's offers a comprehensive gluten-free menu with dedicated preparation areas and fryers, emphasizing safety and cross-contamination prevention.
• The restaurant's staff demonstrates high knowledge about gluten-free needs, often personally verifying orders and communicating directly with the kitchen.
• Multiple reviewers highlight the quality and flavor of gluten-free dishes, especially fries, crème brûlée, and grilled chicken, exceeding typical expectations for GF options.
• Celiac and highly sensitive diners report safe experiences, with some noting minor incidents possibly due to ingredient changes or sensitivities.
• The restaurant's approach includes a separate GF menu, dedicated equipment, and active involvement of managers in ensuring safety.
• Restaurant is not dedicated but has robust safety protocols.
• Pricing is moderate to high, especially for dinner.
• Ambiance is pleasant and lively.
• Consistent positive reviews across multiple diners reinforce reliability.
Important considerations for celiac diners
Reviewers with extreme sensitivity report safe experiences, attributing this to dedicated equipment, careful staff, and transparent communication. Some note rare incidents possibly due to ingredient substitutions.
Is Harry & Izzy's completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with extreme sensitivity report safe experiences, attributing this to dedicated equipment, careful staff, and transparent communication. Some note rare incidents possibly due to ingredient substitutions.
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