Livery

Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.

720 N College Ave Indianapolis
Safety Overview

Celiac safety assessment and key features

88%
Good

Livery offers a promising gluten-free experience with clearly marked options and knowledgeable staff. While not a dedicated GF facility, their safety protocols and staff awareness make it a reliable choice for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant has a focus on scratch-made dishes and offers outdoor seating.
They provide gluten-free options both downtown and at their Noblesville location.
Reservations are recommended, and the staff's knowledge enhances the dining experience.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Livery offers a well-marked gluten-free menu with several options, including desserts, paella, and steak.

• Staff are highly knowledgeable about celiac disease and cross-contamination, with some reviews noting dedicated safety protocols.

• The restaurant emphasizes transparency and communication, with staff calling chefs for clarification and noting allergens on dishes.

• The restaurant has a focus on scratch-made dishes and offers outdoor seating.

• They provide gluten-free options both downtown and at their Noblesville location.

• Reservations are recommended, and the staff's knowledge enhances the dining experience.

Service Quality Rating
5.0/5Staff are described as very knowledgeable about celiac and gluten-free needs, often going above expectations.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant is suitable for highly sensitive individuals as staff are well-informed, safety protocols are in place, and allergen info is clearly communicated. The presence of dedicated safety measures like a dedicated fryer further supports this.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Livery completely gluten-free?

No, but they offer gluten-free options with a 88% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The restaurant is suitable for highly sensitive individuals as staff are well-informed, safety protocols are in place, and allergen info is clearly communicated. The presence of dedicated safety measures like a dedicated fryer further supports this.

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