Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Spice Of India Restaurant & Bar offers a refreshingly detailed menu with abundant gluten-free (GF) options clearly marked, from fragrant biryanis to creamy curries and tandoori specialties. Still, if you've ever felt that familiar worry about cross-contact in a bustling kitchen, you'll want to ask direct questions here—there’s no mention of a dedicated gluten-free space or specific staff training for celiac safety. Dishes like pakora and papadum labeled GF are appealing, but with naan, paratha, and other wheaten breads baked on site, the risk of flour in the air or on shared surfaces is real. The staff’s willingness to customize is promising, but for those of us with celiac disease, transparency about preparation protocols would make this spot feel more like a safe haven and less like a gamble.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant offers a wide variety of Indian and Nepalese dishes with vegan, vegetarian, and gluten-free options.
• Many reviews highlight the restaurant's dedication to authentic flavors and home-styled cooking, with some mention of specific gluten-free menu items.
• The restaurant emphasizes its family-owned background and commitment to quality ingredients, which builds trust in its safety and authenticity.
• Ideal for groups and families.
• Offers catering and reservation services.
• Ambiance appears casual but welcoming, focusing on authentic cuisine.
Important considerations for celiac diners
The restaurant offers a dedicated gluten-free menu with clearly labeled items and emphasizes authentic, home-style preparation, indicating a strong commitment to safety for highly sensitive individuals. However, as with any restaurant, cross-contamination cannot be entirely ruled out without direct confirmation of strict protocols.
Is Spice Of India Restaurant & Bar completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant offers a dedicated gluten-free menu with clearly labeled items and emphasizes authentic, home-style preparation, indicating a strong commitment to safety for highly sensitive individuals. However, as with any restaurant, cross-contamination cannot be entirely ruled out without direct confirmation of strict protocols.
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