Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Tinker Street Restaurant stands out for its creative menu marked with clear gluten-free (GF) indicators, and the staff's genuine awareness of celiac safety. While the kitchen isn't dedicated gluten-free, servers consistently demonstrate strong knowledge about cross-contamination—especially flagging fryer risks and accommodating celiac-specific needs if you communicate them clearly. There’s a sense of real care here, from a sommelier who knows her stuff to staff willing to walk you through every course. Honestly, it’s not a place for ultra-sensitive folks, but if you’re looking for thoughtful, seasonal plates and attentive service in Indy, it’s a spot where you’ll feel seen rather than sidelined.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight knowledgeable staff and naturally gluten-free menu options.
• The restaurant is not a dedicated gluten-free facility, which may pose risks for celiac diners.
• Staff are reported to be accommodating and aware of gluten sensitivities, with some mention of shared fryer use.
• Menu changes frequently, so always confirm gluten-free options beforehand.
• Staff are attentive and willing to accommodate special dietary needs.
Important considerations for celiac diners
While staff are knowledgeable and make efforts to accommodate gluten-free needs, the use of shared fryers and the absence of a dedicated gluten-free kitchen make it less suitable for highly sensitive individuals with celiac disease.
Is Tinker Street Restaurant completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
While staff are knowledgeable and make efforts to accommodate gluten-free needs, the use of shared fryers and the absence of a dedicated gluten-free kitchen make it less suitable for highly sensitive individuals with celiac disease.
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