Twenty Two Juice Bar

Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.

906 Carrollton Ave Indianapolis
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Twenty Two Juice Bar stands out as a gluten-free haven with a dedicated facility, ensuring celiac safety. Their focus on wholesome, gluten-free acai bowls and smoothies makes them a reliable choice for health-conscious diners. The staff's knowledgeable approach and marked menu items provide extra peace of mind.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Located in a food hall setting but maintains dedicated GF protocols.
Excellent for light, healthy meal options for celiac diners.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Restaurant is dedicated gluten-free, ensuring no cross-contamination.

All reviews confirm the safety of gluten-free options, especially açaí bowls and smoothies.

Staff are knowledgeable about gluten-free needs and safety protocols.

Menu items like açaí bowls, smoothies, and gluten-free granola are consistently praised for taste and safety.

The establishment has a strong reputation among celiac diners for both safety and quality.

Located in a food hall setting but maintains dedicated GF protocols.

Excellent for light, healthy meal options for celiac diners.

Service Quality Rating
5.0/5Staff are very knowledgeable about gluten-free options and safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

All reviews indicate the restaurant is dedicated gluten-free with strict safety measures, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Twenty Two Juice Bar completely gluten-free?

No, but they offer gluten-free options with a 95% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

All reviews indicate the restaurant is dedicated gluten-free with strict safety measures, making it suitable for highly sensitive individuals.

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