Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Union 50 brings a refreshing sense of ease to gluten-free dining in Indianapolis, with a menu that clearly marks gluten-free options and staff who genuinely understand the celiac struggle. While it's not a dedicated gluten-free kitchen, the team is attentive—servers ask the right questions and offer practical solutions, like separate rice crackers for charcuterie boards, which honestly feels like a minor victory when you're used to being sidelined. Celiac guests have consistently reported safe experiences, even on repeat visits, and the kitchen’s flexibility shines with dishes like shrimp & grits or that juicy filet. It’s not perfect, but if you’re tired of always having to explain yourself and want to enjoy innovative food without feeling like an outsider, Union 50 makes you feel seen—and safely fed.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight that staff are knowledgeable about gluten-free options and accommodate celiac needs.
• The restaurant offers a gluten-free menu with clearly marked items, including shrimp and grits, dates, and filet.
• Community feedback indicates a high level of safety with minimal cross-contamination concerns, and no reported adverse effects among celiac diners.
• Restaurant is not dedicated gluten-free but has a good reputation for safety among community members.
• Community members with celiac have enjoyed multiple visits without issues, emphasizing the importance of communicating dietary needs to staff.
Important considerations for celiac diners
Reviews indicate that staff are well-informed about gluten-free requirements and actively take precautions. The presence of rice crackers and marked menu items further supports safety for highly sensitive individuals.
Is Union 50 completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviews indicate that staff are well-informed about gluten-free requirements and actively take precautions. The presence of rice crackers and marked menu items further supports safety for highly sensitive individuals.
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