Grom
Is Grom Safe for Celiac Disease?
Grom is a 100% gluten-free facility, certified by the Italian Celiac Association, with all products including cones and toppings being gluten-free. Reviewers report no issues with cross-contamination.
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Grom is a dedicated gluten-free gelateria, certified by the Italian Celiac Association, ensuring all products are 100% gluten-free.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Grom is a 100% gluten-free Italian spot. You’ll find it at P.za Navona 1 in 00186 Roma Rm, IT.
Menu Highlights
- Pistachio cream-filled cone
- Gluten-free cones
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportCeliac Safety Assessment
Grom is a dedicated gluten-free facility with no shared equipment, making it suitable for even the most sensitive celiac diners.
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Frequently Asked Questions
Is Grom Completely Gluten-Free?
Yes! Grom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Grom is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: March 7, 2026