Pasticceria Eugenio Perulli is celebrated for its delicious pastries and desserts, including gluten-free options like donuts and gelato. The shop boasts a high customer rating, and one enthusiastic review highlights their GF treats as the best they've had. However, it’s important to note that this bakery does not operate as a dedicated gluten-free facility, so cross-contact risks are present.
Pasticceria Eugenio Perulli is a gluten-aware restaurant. You’ll find it at Via Giovanni Amendola 195 B/C in Bari, IT. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Donuts, Ice Cream, and Gelato.
The bakery offers a diverse gluten-free selection including donuts, ice cream, gelato, bread, and more.
Multiple reviewers, including a celiac individual, report safe and positive experiences with gluten-free items.
The bakery is not dedicated gluten-free but appears to implement effective safety measures, with no reported cross-contamination issues.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pasticceria Eugenio Perulli has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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