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Raffaella Gluten Free

Via Madonna della Querce 20R
$$100% GF

Is Raffaella Gluten Free Safe for Celiac Disease?

Reviews from multiple celiac diners explicitly mention safe experiences, with some noting the establishment's dedicated gluten-free facility and absence of cross-contamination issues. The restaurant's focus on gluten-free products and positive safety reports support its safety for celiac customers.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Raffaella Gluten Free is a dedicated gluten-free bakery and grocery that offers a wide variety of safe options, from pastries to pasta.

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About This Restaurant

Raffaella Gluten Free is a 100% gluten-free restaurant. You’ll find it at Via Madonna della Querce 20R in Firenze Fi, IT. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Pastries (including croissants and cinnamon rolls)
  • Pizza

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Wide range of gluten-free menu items
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple reviews from highly sensitive individuals mention safe experiences without reactions, suggesting effective cross-contamination prevention and staff awareness.

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Frequently Asked Questions

Is Raffaella Gluten Free Completely Gluten-Free?

Yes! Raffaella Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Raffaella Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025