Raffaella Gluten Free
Is Raffaella Gluten Free Safe for Celiac Disease?
Reviews from multiple celiac diners explicitly mention safe experiences, with some noting the establishment's dedicated gluten-free facility and absence of cross-contamination issues. The restaurant's focus on gluten-free products and positive safety reports support its safety for celiac customers.
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Raffaella Gluten Free is a dedicated gluten-free bakery and grocery that offers a wide variety of safe options, from pastries to pasta.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Raffaella Gluten Free is a 100% gluten-free restaurant. You’ll find it at Via Madonna della Querce 20R in Firenze Fi, IT. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pastries (including croissants and cinnamon rolls)
- Pizza
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Wide range of gluten-free menu items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Multiple reviews from highly sensitive individuals mention safe experiences without reactions, suggesting effective cross-contamination prevention and staff awareness.
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Frequently Asked Questions
Is Raffaella Gluten Free Completely Gluten-Free?
Yes! Raffaella Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Raffaella Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025