Don Cola

Via Cesarea 33r
$$

Celiac Safety Score

55
Moderate Safety

Don Cola offers some gluten-free options like pasta, arancini, and cannoli, and has received positive feedback from celiac diners. However, it lacks a dedicated gluten-free facility or strict protocols, so cross-contamination risk remains.

About This Restaurant

Don Cola is a gluten-aware restaurant. You’ll find it at Via Cesarea 33r in Genoa, IT. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Cannoli, Pasta, and Pizza.

Menu Highlights

  • Cannoli
  • Pasta
  • Pizza
  • Arancini

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Multiple celiac and gluten-sensitive reviewers report safe and positive gluten-free experiences.

The restaurant offers a variety of gluten-free options, including pasta, pizza, arancini, and cannoli.

Safety is supported by positive reviews from celiac diners and specific mention of gluten-free items made to order.

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Frequently Asked Questions

Is Don Cola completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Don Cola has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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