I Cuochi is a seafood spot with a great reputation for gluten-free accommodations, especially highlighted by positive reviews about customized dishes. However, it lacks a dedicated gluten-free facility and doesn’t explicitly specify a comprehensive GF menu, which is a concern for strict celiac safety. Still, the staff’s understanding of gluten sensitivities shines through in customer feedback, making it a noteworthy option for those willing to navigate some uncertainties.
I Cuochi is a gluten-aware restaurant. You’ll find it at Vico del Fieno 18r in Genoa, IT. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Risotto, Grilled tuna, and Gluten-free bread.
The restaurant demonstrates a strong understanding of gluten-free needs, with staff able to adapt dishes and control cross-contact.
Multiple reviews highlight the successful preparation of gluten-free risotto and grilled tuna without breading.
The restaurant is praised for its positive, safe gluten-free dining experience despite not having a dedicated gluten-free menu.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
I Cuochi has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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