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Gino Sorbillo Isola

Via Pietro Borsieri 25
$$

Is Gino Sorbillo Isola Safe for Celiac Disease?

The restaurant has multiple reviews from celiac diners who experienced safe dining, noting the use of dedicated ovens, food flagged for gluten, and knowledgeable staff. Only one negative incident was reported involving cross-contact due to equipment sharing, but overall reviews indicate strong safety measures.

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Celiac Safety Score

75
Good for Celiac
Reported celiac-safe

Gino Sorbillo Isola stands out as a popular spot for gluten-free pizza, with many reviews praising its variety and safety measures.

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About This Restaurant

Gino Sorbillo Isola is a gluten-aware restaurant. You’ll find it at Via Pietro Borsieri 25 in Milan, IT. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Gluten-free pizza
  • Calzones

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Food flagged for gluten
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The presence of dedicated ovens, food flagged for gluten, and staff awareness suggest high suitability for individuals with severe gluten sensitivities or celiac disease. The negative incident underscores the importance of safety protocols.

More in Milan

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Frequently Asked Questions

Is Gino Sorbillo Isola Completely Gluten-Free?

No, but they offer gluten-free options with a 75% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Gino Sorbillo Isola has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025