Ò Peperino
Is Ò Peperino Safe for Celiac Disease?
Reviews frequently mention the use of dedicated kitchen equipment such as separate ovens and fryers, along with staff confirming gluten-free status of dishes, indicating a high level of safety for celiac diners.
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Ò Peperino stands out as a top choice for celiac diners in Milan, thanks to its dedicated gluten-free facilities, extensive menu, and transparent safety practices.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Ò Peperino is a gluten-aware restaurant. You’ll find it at Via Crispi 2 in Milan, IT. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza
- Gluten-free pasta
Celiac Safety Protocols
- Separate gluten-free oven
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's use of dedicated equipment, confirmed by multiple reviews, and staff's knowledge make it suitable for highly sensitive individuals, including those with celiac disease.
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Frequently Asked Questions
Is Ò Peperino Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Ò Peperino has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025