Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Cittamani by Ritu Dalmia is a stylish, modern Indian restaurant that makes an honest effort to welcome gluten-free diners, but let's be real—it's not a dedicated facility. The menu helpfully marks a solid selection of dishes as 'GF', and the staff encourages you to share any allergies or intolerances, which is always reassuring. Still, with wheat-heavy breads and shared prep spaces, cross-contamination risk remains—especially for those of us who can't afford even a crumb. If you're comfortable with staff training and clear labeling in a vibrant, upscale setting (and can skip the naan), you’ll find thoughtful options like Paneer Pasanda or Mango Shrikhand that feel genuinely cared for. Just be sure to have a detailed chat with your server, because peace of mind is everything when eating out gluten-free.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Cittamani has a dedicated gluten-free menu and staff trained on celiac protocols.
• The restaurant emphasizes a multicultural approach, blending Indian and Italian ingredients with safety in mind.
• Chef Ritu Dalmia's personal experience with food allergies and her culinary credentials add to the trustworthiness.
• Elegant ambiance with a focus on safety and quality.
• Chef Ritu Dalmia's personal experience with celiac disease influences the restaurant's safety protocols.
• Excellent wine and beverage options complement the menu.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive individuals, with no reports of cross-contamination in reviews.
Is Cittamani by Ritu Dalmia completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive individuals, with no reports of cross-contamination in reviews.
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