Cittamani by Ritu Dalmia

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

5 Piazza Carlo Mirabello
Safety Overview

Celiac safety assessment and key features

65%
Moderate

Cittamani by Ritu Dalmia is a stylish, modern Indian restaurant that makes an honest effort to welcome gluten-free diners, but let's be real—it's not a dedicated facility. The menu helpfully marks a solid selection of dishes as 'GF', and the staff encourages you to share any allergies or intolerances, which is always reassuring. Still, with wheat-heavy breads and shared prep spaces, cross-contamination risk remains—especially for those of us who can't afford even a crumb. If you're comfortable with staff training and clear labeling in a vibrant, upscale setting (and can skip the naan), you’ll find thoughtful options like Paneer Pasanda or Mango Shrikhand that feel genuinely cared for. Just be sure to have a detailed chat with your server, because peace of mind is everything when eating out gluten-free.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Elegant ambiance with a focus on safety and quality.
Chef Ritu Dalmia's personal experience with celiac disease influences the restaurant's safety protocols.
Excellent wine and beverage options complement the menu.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

Cittamani has a dedicated gluten-free menu and staff trained on celiac protocols.

The restaurant emphasizes a multicultural approach, blending Indian and Italian ingredients with safety in mind.

Chef Ritu Dalmia's personal experience with food allergies and her culinary credentials add to the trustworthiness.

Elegant ambiance with a focus on safety and quality.

Chef Ritu Dalmia's personal experience with celiac disease influences the restaurant's safety protocols.

Excellent wine and beverage options complement the menu.

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free options and attentive to dietary needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive individuals, with no reports of cross-contamination in reviews.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Cittamani by Ritu Dalmia completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive individuals, with no reports of cross-contamination in reviews.

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