Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
FLOOF is a breath of fresh air for celiacs in Milan—gluten-free fluffy pancakes, vibrant avocado toasts, and dreamy matcha lattes all take center stage here. The menu is confidently labeled gluten-free and even mentions gluten-free certification, which is a rare treat in Italy. While the site radiates celiac-friendly vibes and glowing customer praise about safe pancakes, I’d love to see more detail on their cross-contamination controls or kitchen practices before calling it 100% worry-free. Still, for those of us used to picking through menus with suspicion, FLOOF feels like a spot where you can actually exhale and savor something sweet without the usual anxiety.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Customer reviews highlight the restaurant's commitment to gluten-free offerings, especially their pancakes and smoothies.
• Multiple reviews confirm that FLOOF uses a dedicated gluten-free kitchen, ensuring safety for celiac diners.
• Small, cozy place with a vibrant aesthetic.
• Highly rated for both safety and taste.
• Ideal for brunch with friends or family.
Important considerations for celiac diners
The restaurant's dedicated gluten-free kitchen and staff expertise make it suitable for highly sensitive individuals, with no negative safety reports from reviews.
Is FLOOF completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free kitchen and staff expertise make it suitable for highly sensitive individuals, with no negative safety reports from reviews.
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