5 verified Japanese restaurants with detailed safety scores
Japanese cuisine has many naturally gluten-free options but soy sauce contains wheat - ask for tamari.
P.za Ventiquattro Maggio, 1/10, 20123 Milano MI, Italy
Sushi&Sound is a rare gem for celiacs in Milan—almost the entire menu is gluten free, with only a couple of exceptions clearly flagged (the gyoza and bao). Their AIC (Italian Celiac Association) certification is more than just a badge; it's a promise backed by meticulous protocols: staff undergo specific celiac training, separate utensils and cookware are used, and cross-contamination is treated like the enemy it is. You know what? Sitting here, you can finally relax and enjoy your tempura or ramen without second-guessing every bite. The sense of safety and inclusion they offer is something many of us have spent years searching for—and it's honestly a relief to find.
View Restaurant DetailsForo Buonaparte, 20121 Milano MI, Italy
FLOOF is a breath of fresh air for celiacs in Milan—gluten-free fluffy pancakes, vibrant avocado toasts, and dreamy matcha lattes all take center stage here. The menu is confidently labeled gluten-free and even mentions gluten-free certification, which is a rare treat in Italy. While the site radiates celiac-friendly vibes and glowing customer praise about safe pancakes, I’d love to see more detail on their cross-contamination controls or kitchen practices before calling it 100% worry-free. Still, for those of us used to picking through menus with suspicion, FLOOF feels like a spot where you can actually exhale and savor something sweet without the usual anxiety.
View Restaurant DetailsVia Feltre, 70, 20134 Milano MI, Italy
Nu offers a visually stunning Asian fusion experience in Milan, with fresh ingredients and a menu that does nod to gluten-free needs—think sushi and even gluten-free soy sauce. The staff seem genuinely informed about celiac disease and can point out which dishes are safe, which is a relief if you’ve ever had to play menu detective. That said, there’s no dedicated gluten-free kitchen or official written cross-contamination protocols, so you’ll need to communicate your needs clearly and trust the team’s awareness. If you’re used to navigating shared spaces but crave vibrant flavors in a warm, atmospheric setting, Nu can be a treat—but ultra-sensitive diners should tread carefully.
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Japanese cuisine has many naturally gluten-free options but soy sauce contains wheat - ask for tamari.
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The top-rated gluten-free Japanese restaurants in Milano are Sushi&Sound, FLOOF, Nu. These restaurants offer extensive gluten-free menu options with safety scores averaging 77.3 out of 10.
While there are no 100% dedicated gluten-free Japanese restaurants in Milano, several establishments offer extensive gluten-free menus with careful preparation protocols. Always confirm current practices with the restaurant.
For celiac-safe Japanese in Milano, we recommend Sushi&Sound (safety score: 95/10). Other nearby options include FLOOF and Nu.
Many Japanese restaurants in Milano offer gluten-free alternatives including pasta, pizza crusts, and bread. Contact individual restaurants to confirm specific gluten-free menu items.