Nu

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

70 Via Feltre
Safety Overview

Celiac safety assessment and key features

62%
Moderate

Nu offers a visually stunning Asian fusion experience in Milan, with fresh ingredients and a menu that does nod to gluten-free needs—think sushi and even gluten-free soy sauce. The staff seem genuinely informed about celiac disease and can point out which dishes are safe, which is a relief if you’ve ever had to play menu detective. That said, there’s no dedicated gluten-free kitchen or official written cross-contamination protocols, so you’ll need to communicate your needs clearly and trust the team’s awareness. If you’re used to navigating shared spaces but crave vibrant flavors in a warm, atmospheric setting, Nu can be a treat—but ultra-sensitive diners should tread carefully.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Good variety of gluten-free options despite no official gluten-free menu.
Potential risk of cross-contact due to shared kitchen environment.
Recommended for those with moderate sensitivity who communicate their needs clearly.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Staff is knowledgeable about celiac disease and can indicate gluten-free options.

• Gluten-free soy sauce is available, enhancing safe dining options.

• The restaurant is not a dedicated gluten-free facility, which may pose risks for some celiac diners.

• Good variety of gluten-free options despite no official gluten-free menu.

• Potential risk of cross-contact due to shared kitchen environment.

• Recommended for those with moderate sensitivity who communicate their needs clearly.

Service Quality Rating
4.0/5Staff are very knowledgeable and can advise on gluten-free dishes.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Due to the lack of a dedicated gluten-free kitchen and potential cross-contact, this restaurant may not be suitable for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Nu completely gluten-free?

No, but they offer gluten-free options with a 62% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Due to the lack of a dedicated gluten-free kitchen and potential cross-contact, this restaurant may not be suitable for highly sensitive celiac individuals.

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