Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
GROM is pure joy for celiacs—a completely gluten-free gelateria where you can finally bite into a crisp cone without a second thought. Every flavor, from the velvety pistachio to the sun-bright mango sorbet, is crafted in a dedicated facility that never sees a crumb of gluten, so cross-contamination worries just melt away. Staff are well-versed in celiac safety and allergen labeling is clear, making each visit feel like a rare moment of total freedom (and yes, the cones really do taste as good as you remember). If you've ever missed the simple pleasure of gelato in a cone, this is your safe haven—no need for anxious double-checking, just pure indulgence.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
• Community reviews consistently highlight the safety and quality of the gluten-free options, including cones and gelato.
• Staff members are reported to be knowledgeable about gluten-free needs and attentive to safety protocols.
• The shop is conveniently located in Milan and has multiple locations across Italy.
• Many customers return regularly due to the consistent safety and taste quality.
• It also offers dairy-free options and is praised for its environmental sustainability efforts.
Important considerations for celiac diners
The establishment's dedicated gluten-free facility and positive community feedback indicate it is highly suitable for individuals with severe gluten sensitivities or celiac disease. Patrons note the absence of gluten in all menu items and the careful handling of gluten-free products.
Is GROM completely gluten-free?
Yes! GROM is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment's dedicated gluten-free facility and positive community feedback indicate it is highly suitable for individuals with severe gluten sensitivities or celiac disease. Patrons note the absence of gluten in all menu items and the careful handling of gluten-free products.
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