Linfa

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

24 Via Ambrogio Bergognone da Fossano
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Linfa is a breath of fresh air for anyone with celiac disease searching for true peace of mind in Milan. This restaurant is proudly 100% gluten-free and plant-based—no need to second-guess, just relax and enjoy everything from their sourdough-style pizza to pillowy gnocchi and inventive sushi. The team’s commitment to safety runs deep: every dish is made in an environment where gluten simply doesn’t enter the building, and their menu celebrates the joy (not the restriction) of eating well. If you've ever wished you could order anything off the menu without that little knot of worry, Linfa is your wish come true.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Popular among tourists and locals alike
Consistently praised for safety and taste
Offers a variety of vegan options and desserts

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews confirm Linfa's strong reputation for gluten-free and celiac-friendly offerings.

• Community reports consistently mention the restaurant's dedicated gluten-free menu and high safety standards.

• Popular among tourists and locals alike

• Consistently praised for safety and taste

• Offers a variety of vegan options and desserts

Service Quality Rating
4.5/5Staff is passionate and knowledgeable about gluten-free needs
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews consistently mention the restaurant's dedicated gluten-free kitchen and careful handling, making it suitable for highly sensitive individuals. Users note the absence of cross-contamination concerns.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Linfa completely gluten-free?

No, but they offer gluten-free options with a 98% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews consistently mention the restaurant's dedicated gluten-free kitchen and careful handling, making it suitable for highly sensitive individuals. Users note the absence of cross-contamination concerns.

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