Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
You know what? Walking into PanPerMe Senza Glutine feels like finally exhaling after holding your breath all morning—this is a 100% gluten-free bakery where celiacs can actually relax. Every single treat, from the pillowy focaccia to those impossibly flaky cornetti, is made in a strictly gluten-free environment, so there's no side-eyeing the kitchen or interrogating staff about cross-contact. Their menu leans into variety—think teff, buckwheat, and rice flours—so you’re not stuck with one-note breads or desserts. Plus, their endorsement by AIC (the Italian Celiac Association) is the cherry on top, giving you that rare peace of mind with every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Restaurant specializes in 100% gluten-free bakery and pastry offerings, ensuring no gluten cross-contact.
• Strong community validation with endorsements from AIC and Gambero Rosso, indicating trusted safety standards.
• Diverse product range including bread, pizza, pastries, and cakes made with multiple gluten-free flours, emphasizing quality and variety.
• Located in Milan with a warm, welcoming atmosphere.
• Offers catering and special event options.
• Consistently praised for product variety and flavor.
Important considerations for celiac diners
The restaurant's strict dedicated gluten-free environment, professional staff training, and positive customer feedback about safety make it suitable for highly sensitive individuals.
Is PanPerMe Senza Glutine completely gluten-free?
Yes! PanPerMe Senza Glutine is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's strict dedicated gluten-free environment, professional staff training, and positive customer feedback about safety make it suitable for highly sensitive individuals.
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