Best Gluten Free Bakery in Milano

Officine Del Dolce feels like a secret haven for celiacs in Milan—everything under their roof is 100% gluten-free, so that constant, nagging fear of cross-contamination just melts away the moment you step inside. Their pastry cases are packed with dreamy croissants, cakes, and even classic Italian focaccia, all safe for those of us who have to read every label twice. You can truly relax here: order anything you crave (yes, even pizza and ice cream) and know you're not rolling the dice with your health. Honestly, finding a spot where you can savor a cappuccino and pastry without worry is pure relief—sometimes it’s the little things that make us feel most at home.

PanPerMe Senza Glutine in Milan is a rare find—a truly 100% gluten-free bakery and eatery where celiacs can breathe easy. Every crumb, from delicate pasticcini to hearty focaccia, is crafted in a dedicated facility, removing the lurking fear of cross-contamination. Their AIC (Italian Celiac Association) endorsement is the gold standard of reassurance, and you can see their pride in how openly they talk about variety and safety. Honestly, it’s a liberating feeling to walk into a place where the only thing missing is gluten—not the flavor, not the joy, not the sense of belonging.

Pasticceria Navotti Senza Glutine Milano is a rare gem for anyone who lives with celiac disease or severe gluten sensitivity—every single item in this cozy bakery is 100% gluten-free, no exceptions. The sense of relief you feel walking in and realizing there's zero risk of cross-contact is hard to describe unless you've spent your life scanning ingredient labels and nervously quizzing waitstaff. Their menu is packed with Italian favorites: fluffy focaccia, delicate croissants, pillowy ravioli, and decadent pastries—all crafted with celiacs in mind. They even cater to other allergies, labeling dairy-free and egg-free options, and are proud participants in the AIC Alimentazione Fuori Casa program, signaling a deep commitment to our community's safety.