Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Pasticceria Navotti Senza Glutine Milano is a rare gem for anyone who lives with celiac disease or severe gluten sensitivity—every single item in this cozy bakery is 100% gluten-free, no exceptions. The sense of relief you feel walking in and realizing there's zero risk of cross-contact is hard to describe unless you've spent your life scanning ingredient labels and nervously quizzing waitstaff. Their menu is packed with Italian favorites: fluffy focaccia, delicate croissants, pillowy ravioli, and decadent pastries—all crafted with celiacs in mind. They even cater to other allergies, labeling dairy-free and egg-free options, and are proud participants in the AIC Alimentazione Fuori Casa program, signaling a deep commitment to our community's safety.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a fully dedicated gluten-free bakery with a celiac owner, ensuring strict safety standards.
• Community reviews consistently highlight the high safety and quality of gluten-free products, with many customers feeling confident in the establishment's dedication.
• Staff are generally knowledgeable and friendly, with some reviews emphasizing their sensitivity and helpfulness regarding gluten-free needs.
• Open daily, with a wide selection of gluten-free baked goods.
• Community endorsements reinforce the restaurant's reputation as a safe, high-quality gluten-free bakery.
Important considerations for celiac diners
The community reports and the establishment's dedicated gluten-free facilities provide a safe environment suitable for highly sensitive celiac individuals, with consistent positive feedback on safety measures.
Is Pasticceria Navotti Senza Glutine Milano completely gluten-free?
Yes! Pasticceria Navotti Senza Glutine Milano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The community reports and the establishment's dedicated gluten-free facilities provide a safe environment suitable for highly sensitive celiac individuals, with consistent positive feedback on safety measures.
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