PanPerMe Senza Glutine a Milano

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

57 Viale Monte Nero
Safety Overview

Celiac safety assessment and key features

98%
Excellent

PanPerMe Senza Glutine in Milan is a rare find—a truly 100% gluten-free bakery and eatery where celiacs can breathe easy. Every crumb, from delicate pasticcini to hearty focaccia, is crafted in a dedicated facility, removing the lurking fear of cross-contamination. Their AIC (Italian Celiac Association) endorsement is the gold standard of reassurance, and you can see their pride in how openly they talk about variety and safety. Honestly, it’s a liberating feeling to walk into a place where the only thing missing is gluten—not the flavor, not the joy, not the sense of belonging.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Warm, welcoming atmosphere with a focus on variety and quality.
Endorsed by leading celiac organizations and food critics.
Offers a wide range of products from sweet pastries to savory dishes, all gluten-free.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is a dedicated gluten-free bakery and pastry shop, ensuring zero cross-contamination.

• Staff are highly knowledgeable about gluten-free needs, with positive comments on their expertise.

• The establishment is recommended by reputable organizations like AIC and Gambero Rosso, adding to its credibility.

• Warm, welcoming atmosphere with a focus on variety and quality.

• Endorsed by leading celiac organizations and food critics.

• Offers a wide range of products from sweet pastries to savory dishes, all gluten-free.

Service Quality Rating
5.0/5Staff are well-trained and attentive to gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's strict gluten-free environment, dedicated facilities, and staff expertise make it suitable for highly sensitive celiac individuals. Customer reviews confirm the absence of cross-contamination issues.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is PanPerMe Senza Glutine a Milano completely gluten-free?

No, but they offer gluten-free options with a 98% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The restaurant's strict gluten-free environment, dedicated facilities, and staff expertise make it suitable for highly sensitive celiac individuals. Customer reviews confirm the absence of cross-contamination issues.

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