Risus - Risotteria Contemporanea

Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.

20 Via Panfilo Castaldi
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Risus is a dedicated gluten-free haven in Milan, where you can finally breathe easy—every single dish, from creamy saffron risotto to those impossibly light arancini, is 100% safe for celiacs. The kitchen’s unwavering focus on rice-based Italian classics and creative twists means you’re not just eating safely—you’re genuinely indulging. Staff are clued in about allergies and the atmosphere feels both modern and welcoming, so you can relax and actually enjoy your meal without the usual anxiety. It’s the kind of place where trust is built right into the menu, and honestly, that peace of mind is worth its weight in risotto.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Ideal for lunch and dinner in Milan
Stylish and cozy atmosphere
Offers outdoor seating and vegetarian options

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant has a fully dedicated gluten-free kitchen, ensuring high safety standards for celiac diners.

Community reviews consistently highlight the safety and quality of the gluten-free offerings, with many reviewers feeling reassured and satisfied.

Ideal for lunch and dinner in Milan

Stylish and cozy atmosphere

Offers outdoor seating and vegetarian options

Service Quality Rating
4.9/5Staff is very attentive to gluten-free needs and knowledgeable about allergies.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facilities and attentive staff make it suitable for highly sensitive individuals. The consistent community feedback supports its safety for celiac and gluten-sensitive guests.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Risus - Risotteria Contemporanea completely gluten-free?

Yes! Risus - Risotteria Contemporanea is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facilities and attentive staff make it suitable for highly sensitive individuals. The consistent community feedback supports its safety for celiac and gluten-sensitive guests.

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