Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Risus is a dedicated gluten-free haven in Milan, where you can finally breathe easy—every single dish, from creamy saffron risotto to those impossibly light arancini, is 100% safe for celiacs. The kitchen’s unwavering focus on rice-based Italian classics and creative twists means you’re not just eating safely—you’re genuinely indulging. Staff are clued in about allergies and the atmosphere feels both modern and welcoming, so you can relax and actually enjoy your meal without the usual anxiety. It’s the kind of place where trust is built right into the menu, and honestly, that peace of mind is worth its weight in risotto.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a fully dedicated gluten-free kitchen, ensuring high safety standards for celiac diners.
• Community reviews consistently highlight the safety and quality of the gluten-free offerings, with many reviewers feeling reassured and satisfied.
• Ideal for lunch and dinner in Milan
• Stylish and cozy atmosphere
• Offers outdoor seating and vegetarian options
Important considerations for celiac diners
The restaurant's dedicated gluten-free facilities and attentive staff make it suitable for highly sensitive individuals. The consistent community feedback supports its safety for celiac and gluten-sensitive guests.
Is Risus - Risotteria Contemporanea completely gluten-free?
Yes! Risus - Risotteria Contemporanea is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facilities and attentive staff make it suitable for highly sensitive individuals. The consistent community feedback supports its safety for celiac and gluten-sensitive guests.
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