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New Food Gluten Free - Ponte Sisto

P.za S. Vincenzo Pallotti 208
$100% GF

Is New Food Gluten Free - Ponte Sisto Safe for Celiac Disease?

Multiple reviewers explicitly mention the establishment as 100% gluten-free, with no reports of cross-contamination or negative reactions from celiac diners.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

New Food Gluten Free - Ponte Sisto is a dedicated gluten-free bakery that offers an extensive range of gluten-free menu items, including 63 varieties of pizza and 53 types of pastries.

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About This Restaurant

New Food Gluten Free - Ponte Sisto is a 100% gluten-free restaurant. You’ll find it at P.za S. Vincenzo Pallotti 208 in Roma, RM. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Pizza
  • Croissants

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • No cross-contamination reported by celiac diners
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The bakery is dedicated gluten-free, and no cross-contamination issues have been reported, making it suitable for highly sensitive individuals.

More in Roma

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is New Food Gluten Free - Ponte Sisto Completely Gluten-Free?

Yes! New Food Gluten Free - Ponte Sisto is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, New Food Gluten Free - Ponte Sisto is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025