Jiyugaoka Bakery is a dedicated gluten-free facility, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 5 reviews, the bakery offers a diverse range of gluten-free options including various types of bread, cakes, and even pizza. Their commitment to gluten-free safety is underscored by their dedicated preparation areas, which effectively prevent cross-contamination. This establishment is an excellent choice for those seeking high-quality gluten-free baked goods.
Jiyugaoka Bakery is a 100% gluten-free restaurant. You’ll find it at Japan in 〒152-0035 Tokyo, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Jiyugaoka Bakery is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Cakes, and Desserts.
Dedicated gluten-free bakery specializing in Japanese baked goods.
Uses rice flour for all products, ensuring a unique texture and flavor profile.
Wide variety of gluten-free options including savory and sweet items like burgers and desserts.
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Yes! Jiyugaoka Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Jiyugaoka Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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