Genji-Soba is a dedicated gluten-free restaurant that offers an extensive range of gluten-free menu items, including 33 types of noodles and various gluten-free sauces and tempura options. The establishment's commitment to celiac safety is underscored by its dedicated gluten-free facility status, ensuring that cross-contamination is effectively managed. With a strong rating of 4.5 from 73 reviews, Genji-Soba is well-regarded for its quality gluten-free offerings, making it a safe choice for diners with celiac disease.
Genji-Soba is a 100% gluten-free restaurant. You’ll find it at 4-chōme-5-8 Nanba in Chuo Ward, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Genji-Soba is a dependable choice when you need peace of mind. Menu highlights include Noodles, Tempura, and Soy Sauce.
Genji-Soba offers homemade gluten-free soba noodles and tempura, with a dedicated kitchen space for celiac-safe meals.
The restaurant provides clear gluten-free menu options and uses stainless steel cutlery to prevent cross-contamination.
Many reviewers praised the authentic taste and quality of the soba and tempura, with some noting the unique experience of watching the noodles being made.
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Yes! Genji-Soba is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Genji-Soba is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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