Mexico Kitchen Bar Mu offers a limited selection of gluten-free options, including tacos and tortilla chips, but does not have dedicated gluten-free preparation areas. The establishment's lack of dedicated facilities raises concerns about cross-contamination, which is critical for celiac diners. Despite a perfect rating from a small number of reviews, the absence of explicit safety protocols or owner safety notes regarding gluten-free practices suggests potential risks for those with celiac disease.
Mexico Kitchen Bar Mu is a gluten-aware Mexican restaurant. You’ll find it at 5-2 Honmachibashi in Chuo Ward, JP. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Tacos, and Tortilla Chips.
Chefs are knowledgeable and accommodating regarding gluten-free options.
Tacos (pork and beef) and tortilla chips are standout gluten-free menu items.
Overall dining experience is enhanced by a fun and vibrant atmosphere.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Mexico Kitchen Bar Mu has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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