Oichiffon is a dedicated gluten-free dessert shop that offers a variety of sweet treats, including two types of cakes, two cheesecakes, and a cupcake, all specifically crafted to be gluten-free. The establishment's dedicated gluten-free status ensures that cross-contamination is effectively managed, providing a safe environment for celiac diners. With a strong rating of 4.5 from three reviews, it reflects a commitment to quality and safety in gluten-free offerings.
oichiffon is a 100% gluten-free restaurant. You’ll find it at Japan in 〒530-0012 Osaka, JP. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, oichiffon is a dependable choice when you need peace of mind. Menu highlights include Basque cheesecake, Chiffon cakes, and Custard chiffon.
All items are made with rice flour, ensuring a gluten-free experience.
Desserts are praised for their soft texture and delicious flavors, appealing even to non-gluten-free diners.
The shop is noted for its organic offerings and a variety of gluten-free cakes and desserts.
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Yes! oichiffon is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, oichiffon is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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