OKOTAKO is a dedicated gluten-free vegan restaurant specializing in Takoyaki, ensuring a safe dining experience for celiac diners. With a perfect rating and a commitment to gluten-free practices, the establishment offers a range of gluten-free options, including three varieties of gluten-free beer. The dedicated gluten-free facility status guarantees stringent cross-contamination prevention protocols, making it a reliable choice for those with gluten sensitivities.
OKOTAKO Vegan Vegetarian Glutenfree Takoyaki is a 100% gluten-free restaurant. You’ll find it at Japan in 〒542-0083 Osaka, JP. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, OKOTAKO Vegan Vegetarian Glutenfree Takoyaki is a dependable choice when you need peace of mind. Menu highlights include Gluten-free takoyaki, Gluten-free beer, and Kushikatsu.
Dedicated gluten-free kitchen ensures safety for celiac diners.
Menu features authentic Osaka takoyaki with clear allergen markings.
Staff is knowledgeable and friendly, enhancing the dining experience.
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Yes! OKOTAKO Vegan Vegetarian Glutenfree Takoyaki is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, OKOTAKO Vegan Vegetarian Glutenfree Takoyaki is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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