RE-public by BASE ISLAND KITCHEN is a dedicated gluten-free facility, ensuring a safe dining experience for celiac diners. The restaurant offers a diverse range of gluten-free menu items, including cakes, desserts, nachos, and cupcakes, all prepared in a dedicated environment to prevent cross-contamination. With a strong rating of 4.5 from six reviews, it demonstrates a commitment to quality and safety in gluten-free dining.
RE-public by BASE ISLAND KITCHEN is a 100% gluten-free restaurant. You’ll find it at 1-chōme-16-27 Kitahorie in Nishi Ward, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, RE-public by BASE ISLAND KITCHEN is a dependable choice when you need peace of mind. Menu highlights include Nachos, Cakes, and Dessert.
The restaurant offers a fully gluten-free menu, which is a significant draw for celiac diners.
Reviewers consistently praise the food quality, particularly the jerk chicken and nachos.
The chef is noted for her extensive knowledge of celiac safety, enhancing diner confidence.
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Yes! RE-public by BASE ISLAND KITCHEN is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, RE-public by BASE ISLAND KITCHEN is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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