Taqueria La Fonda is a dedicated gluten-free facility, ensuring a safe dining experience for celiac diners. The restaurant offers a diverse range of gluten-free menu items, including four types of tacos, two varieties of nachos, and gluten-free tortillas, all prepared in a dedicated environment to prevent cross-contamination. With a perfect rating and positive reviews, the establishment demonstrates a strong commitment to celiac safety and quality gluten-free dining.
TAQUERIA LA FONDA (タケリア ラ フォンダ) is a 100% gluten-free restaurant. You’ll find it at 2-chōme-2-14 Tokuichō in Chūō-ku, JP. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, TAQUERIA LA FONDA (タケリア ラ フォンダ) is a dependable choice when you need peace of mind. Menu highlights include Tacos, and Nachos.
Authentic Mexican cuisine with a strong focus on gluten-free safety.
Highly knowledgeable staff who understand celiac needs and provide clear guidance.
Consistently praised for the quality and flavor of tacos and nachos, made with corn tortillas.
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Yes! TAQUERIA LA FONDA (タケリア ラ フォンダ) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, TAQUERIA LA FONDA (タケリア ラ フォンダ) is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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