Shinsekai Paprika Shokudo is a dedicated gluten-free vegan restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating and a menu that includes gluten-free ramen, desserts, and even gluten-free beer, the establishment offers a diverse range of options. The dedicated gluten-free facility status significantly enhances safety, as cross-contamination risks are minimized. Overall, this restaurant is an excellent choice for those seeking gluten-free vegan cuisine.
Shinsekai Paprika Shokudo Vegan&Gluten-Free is a 100% gluten-free restaurant. You’ll find it at 3-chōme-4-5 Ebisuhigashi in Naniwa Ward, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Shinsekai Paprika Shokudo Vegan&Gluten-Free is a dependable choice when you need peace of mind. Menu highlights include Ramen, Fried Avocado, and Fried Mochi.
The restaurant is entirely gluten-free and vegan, with clear menu markings for gluten-containing items.
Dedicated fryer ensures safety from cross-contamination, making it suitable for celiac diners.
Menu items like ramen and fried avocado receive high praise for taste and quality, often exceeding expectations.
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Yes! Shinsekai Paprika Shokudo Vegan&Gluten-Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Shinsekai Paprika Shokudo Vegan&Gluten-Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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